Our Story Since 1985

From a small family dream to America's favorite coal-fired pizza destination, discover the passion and tradition behind every authentic slice we create.

The Anthony's Legacy

In 1985, Anthony Scotto had a vision that would forever change how America experiences authentic pizza. Armed with traditional coal-fired techniques passed down through generations of his Italian family, Anthony opened the first location in Fort Lauderdale, Florida.

What started as a single restaurant driven by passion for authentic flavors has grown into a beloved chain spanning across multiple states. Yet despite our growth, we've never forgotten our roots - every pizza is still made with the same dedication to quality and tradition that Anthony brought from the old country.

Today, we continue to honor traditional coal-fired cooking methods while sourcing the finest ingredients to create pizzas that transport you straight to the heart of Italy with every bite.

traditional coal fired brick oven kitchen

Our Mission & Values

Our Mission

To preserve and celebrate the authentic art of coal-fired pizza making while creating memorable dining experiences that bring families and communities together around exceptional food and genuine hospitality.

Authentic Tradition

We honor time-tested coal-fired cooking techniques that have been perfected over centuries, ensuring every pizza delivers authentic flavors and textures.

Quality Ingredients

From San Marzano tomatoes to fresh mozzarella and premium meats, we source only the finest ingredients to create exceptional taste experiences.

Family Values

Every restaurant maintains the warmth and hospitality of a family gathering, where guests are treated like part of our extended Italian family.

Community Focus

We believe in giving back to the communities that support us, creating spaces where neighbors connect and memories are made.

Our Journey Through Time

Milestones that shaped Anthony's into the beloved destination it is today

1985 - The Beginning

Anthony Scotto opens the first location in Fort Lauderdale, bringing authentic coal-fired pizza techniques from his Italian heritage to South Florida.

1990 - Growing Recognition

Local food critics and customers embrace our unique coal-fired cooking method, leading to features in major publications and growing word-of-mouth popularity.

1995 - First Expansion

Success of the original location leads to opening three additional restaurants across Florida, each maintaining the same quality and authenticity standards.

2000 - Multi-State Growth

Anthony's expands beyond Florida, bringing our signature coal-fired pizzas to new markets while preserving traditional preparation methods.

2010 - National Recognition

Featured on national television shows and food magazines, Anthony's gains recognition as a leader in authentic coal-fired pizza preparation.

2020 - Innovation Meets Tradition

While maintaining our commitment to traditional methods, we introduce modern conveniences like online ordering and delivery to serve our community better.

2025 - Continued Excellence

After four decades, Anthony's remains dedicated to the same principles that started it all: exceptional ingredients, authentic techniques, and genuine hospitality.

Meet Our Leadership Team

The passionate professionals who ensure every Anthony's experience exceeds expectations

professional chef in traditional kitchen uniform

Anthony Scotto Jr.

Chief Executive Officer

Continuing his father's legacy, Anthony Jr. oversees operations while maintaining the authentic traditions and quality standards that define our brand.

experienced head chef preparing fresh ingredients

Maria Rossi

Executive Chef

With 20 years of experience in Italian cuisine, Maria ensures every recipe maintains authentic flavors while innovating seasonal menu offerings.

restaurant manager greeting customers warmly

James Patterson

Operations Director

James leads our multi-location operations, ensuring consistent quality and service excellence across all Anthony's restaurants nationwide.

quality control manager inspecting fresh produce

Sofia Benedetti

Quality Control Manager

Sofia oversees ingredient sourcing and quality standards, ensuring every pizza meets the exceptional standards our customers expect and deserve.

Experience Our Story

Visit Anthony's today and taste the passion, tradition, and authenticity that has been our foundation for over 40 years. Every bite tells our story.

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